Mexican Cheese Ball
2 (8 ounce) blocks of cream cheese, softened
1/2 cup shredded cheddar cheese
4 green onions, finely chopped
1/4 cup taco seasoning (I use Penzey's Original Taco Seasoning)
1/4 cup picante sauce (I use Pace)
2/3 cup crushed tortilla strips or chips (I use Chili Lime Tortilla Strips)
Mix first five ingredients until thoroughly combined. Shape into a ball and refrigerate for at least 2 hours . Before serving, roll in crushed tortilla strips. Serve with crackers and tortilla or corn chips.
I saved just enough for Travis and I to enjoy while watching football this afternoon (Go Blue!). I hope you enjoy what is left of your New Year's Day...