I absolutely love fresh vegetables...especially spinach...I seriously could eat a spinach salad every day and be happy...and I pretty much do! I am already anticipating the first farmers market of the season later this week....
Here is my heart healthy recipe for spinach salad:
In a large bowl toss salad ingredients:
Fresh spinach (torn)
Fresh mushrooms (sliced)
Green onion (chopped)
Grape Tomatoes (whole or cut in half)
Fresh Red and Yellow Peppers (chopped)
Feta Cheese (crumbled)
These are my personal favorites - but I have been known to add hot peppers and/or seasonal vegetables and/or nuts and/or black beans to "spruce it up" - use your favorite salad ingredients or whatever you have on hand!
Raspberry Salad Dressing:
· 1 cup fresh or thawed/drained frozen raspberries
· 1/4 cup balsamic vinegar
· 4 teaspoons olive oil
· 1 pinch ground black pepper or cayenne pepper (I like things spicy!)
Press the raspberries through a fine sieve into a bowl to remove the seeds. In a sealable jar mix the raspberry puree and remaining ingredients - shake to combine. Add the dressing to your tossed salad.
Oh WOW thank you for posting that dressing recipe. I love spinich I sometimes saute it with alittle olive oil carmilized onion.
ReplyDeleteI could eat spinich salad everynight also. and now I will with that tasty Raspberry Salad Dressing. I may even convince my DH that spinich is'nt all that bad ;) I will check out SYHO
Take Care
Can't wait to try your spinach salad recipe, Belinda. It sounds super easy for this non-cook and very yummy!
ReplyDeleteRobin
We had it twice this month ~ thanks for a great new go-to recipe!
ReplyDeleteThanks for the salad recipe - will have to try that!
ReplyDelete