Christmas Countdown 2022

Greetings friends - happy Wednesday! If you follow me on social media, then chances are, you have seen some of my recent creations for the Poppie Cotton Christmas Countdown Challenge. Poppie Cotton created a very fun word prompt list beginning on December 1st - each day, you can use the word as a prompt to create something and post an image(s), tagging them for a chance to win prizes - you can participate as little or as often as you like. You can visit their Instagram page post for all the details...and visit their website for a downloadable list, a coloring page and Santa templates! I have been participating on  most days and have enjoyed my time creating projects for some of the words...

I have posted on multiple days, and here are some of my photos and creations....

Day 1 - Christmas Pincushion

I created two cube pincushions, using the Poppie Cotton Snuggle Up Buttercup fabric Collection. 

Day 3 - Hot Cocoa

I created a whimsical mug rug with a tea cup of hot cocoa, using mini buttons for marshmallows. I was just playing around...but will create a pattern, if there is interest (let me know in the comments!).

Day 4 - Peppermint

For peppermint, I created a small project bag - appliquéing the word JOY and using wool for the peppermint appliqué. I used  red, white and green baker's twine for the zipper pull. This was a lot of fun to make and was (again) just me playing around in my studio...

Day 5 - Ornament

This day was easy - I used my 2021 and 2022 cross stitch Christmas ornaments..."My Frosty Friend" and "Bundled Up Birdie"....

Day 6 - Cookie Exchange

For cookie exchange, I made my favorite molasses cookies and photographed them on my Alphabet House Mug Rugs (pattern available in my Etsy Shop in both paper format and digital format). I also provided my molasses cookie recipe, so you can make a batch yourself!!

I hope these creative ideas will get you in the holiday mood and provide some inspiration and Christmas cheer! I have more posts up my sleeve for future days, so look for those on my social media pages...

For now, it is back to work - I am feeling quite stressed with client orders after my time away in New Zealand and recovering from a terrible case of the flu (I am much better, but still have a nasty cough!)....so I am busy from morning until night in the studio. I will share some of those pieces soon. Also, I have some very exciting news to share in the coming days - I am a brand ambassador/designer for a favorite company and will be posting fun projects and tutorials for them soon...stay tuned for that announcement...

Trimming the Tree

The Just CrossStitch 2019 Special Christmas Ornament Issue is currently arriving at needlework shops, in mailboxes, and on newsstands. Today, I am pleased to share my contribution with you. My ornament for this year is titled "Trimming the Tree" and can be found on page 96, with my Christmas memory and recipe found on page 104. This year, I included my recipe for BBT Dip (bacon, basil and tomato) - a simple list of ingredients that will make a quick and easy entertaining favorite (which I will also share later in this pre-holiday post). My 2019 ornament complements my woodland ornaments from the past several years. The entire design is Cross Stitch over two linen threads, so you can easily change the type/count of fabric. I stitched the model on 40-count Mocha linen from Weeks Dye Works (same as previous ornaments in this series) and used Weeks Dye Works cotton floss (DMC conversions are provided). I opted for a flat-finish with two-tone twisted cord to match my previous holiday ornaments.

This is the thirteenth year I have been included in the annual Ornament Issue...which doesn't even seem possible! If you would like to see all thirteen of my contributions, you can visit the "Publications" tab on my website (my coordinating ornaments from the Christmas Ornament Preview Issues are shown there, as well). This magazine has gone through a lot of changes over the years (just like my design style), yet still continues to be a yearly fan favorite.

I remember getting my first designer invitation back in 2006 to be in the magazine - I was SUPER excited - it was an honor to get that invitation each year to be included. Over the last several years, I have read quite a bit of criticism regarding this issue - complaints that the ornaments seem too simple and/or without thought, harsh statements about the finishing of the ornaments, complaints that favorite designers are missing....some say the photography isn't good and the magazine is of lesser quality...even complaints that the holiday memories and recipes are in the back and not shown with the designer. As a designer and contributor (who puts a ton of thought and time into EVERY ornament design), this is quite discouraging. I can definitely agree with some of those statements...and, to be honest, I too have wrestled with myself for the last few years on whether or not I want to be involved. For me, the magazine has taken away quite a bit of the prestige and excitement that came along with being included in this publication. Let me clear -  this issue has always been an unpaid assignment and designers do not receive any compensation for being included. Years ago, this issue generated quite a bit of excitement and a designer had to receive a special invitation to be included - back then, it was always a treat to be involved - but that excitement has changed and now designers receive an invitation to "submit a design idea" (which let's face it, takes away most of the incentive, especially when there is no payment)...also, in years past, the included designers would receive a handful of copies of the magazine (which I would give away in contests to my readers and social media followers) - now we get one copy (and somehow, mine always arrives bent and damaged)...these may be just a few of the reasons you aren't seeing some of your favorite designers in the more recent issues. The needlework industry is constantly changing, who knows what the future holds - but I have been proud to be a part of this special publication for the past thirteen years! I can't wait to sit down with my issue and look through each page. There is always a diverse selection of designs from some very talented creators (some are new and upcoming talent, some are longtime favorites)...these designers love needlework so much that they contributed/donated their time and talent...so, while each and every ornament might not be your cup of tea, I hope you will still be able to find a few to stitch up for your tree!

I would love to hear your comments on this year's issue - what are your favorite ornaments??
___________________________________________________________

...and now, here is my holiday recipe for 2019...

BBT Dip

2 cups sour cream

8 slices crisply cooked bacon, crumbled

1 cup cherry tomatoes, chopped

1 tbsp dried or fresh basil

crackers or vegetables for dipping

Stir all ingredients together in a small mixing bowl; cover tightly and refrigerate for at least 2 hours. Makes 2½ cups.

If using crackers, spinach make a great garnish – place spinach leaf on a cracker and put a dollop of dip on top!

While it may be a little too early to get in the Christmas spirit - I hope this post will inspire you for the upcoming holiday season! Time to start stitching those ornaments and gifts...

Caroling Cardinals

The Just CrossStitch 2018 Special Christmas Ornament Issue is currently arriving at needlework shops, in mailboxes, and on newsstands. Today, I am pleased to share my contributions with you. I actually have two ornaments in the issue - one is "Two Stags and a Star" (page 27) - this one was also included in the August issue for the Christmas Ornament Preview. My new ornament is titled "Caroling Cardinals" and can be found on page 29, with my Christmas memory and recipe found on page 100. This year, I included my recipe for Simmering Seasonal Potpourri - an easy list of ingredients that will fill your home with a delightful scent for the holiday season (which I will also share later in this pre-holiday post). My 2018 ornament features a pair of cardinals, pine trees, and snowflakes...and complements my woodland ornaments from the past several years. Stitches include: Cross Stitch over two linen threads, Back Stitch, and Smyrna Cross Stitch. I stitched the model on 40-count Mocha linen from Weeks Dye Works (same as previous ornaments in this series) and used Weeks Dye Works cotton floss (DMC conversions are provided). I opted for a flat-finish with two-tone twisted cord to match my previous holiday ornaments.

This is the twelfth year I have been included in the annual Ornament Issue...which doesn't even seem possible! If you would like to see all twelve of my contributions, you can visit the "Publications" tab on my website (my ornaments from the Christmas Ornament Preview Issues are shown there, as well). This magazine has gone through a lot of changes over the years (just like my design style), yet still continues to be a yearly fan favorite.

I remember getting my first designer invitation back in 2006 to be in the magazine - I was SUPER excited - it was an honor to get that invitation each year to be included. Over the last several years, I have read quite a bit of criticism regarding this issue - complaints that the ornaments seem too simple and/or without thought, complaints that favorite designers are missing, complaints the photography isn't good and the magazine is of lesser quality...even complaints that the holiday memories and recipes are in the back and not shown with the designer. As a designer and contributor (who puts a ton of thought and time into EVERY ornament design), this is quite discouraging. I can definitely agree with some of those statements...and, to be honest, I too have wrestled with myself for the last few years on whether or not I want to be involved. For me, the magazine has taken away quite a bit of the prestige and excitement that came along with being included in this publication. Let me clear -  this issue has always been an unpaid assignment and designers do not receive any compensation for being included...years ago, it used to generate quite a bit of excitement and a designer had to receive a special invitation to be included - back then, it was always a treat to be involved - but that excitement has changed and now designers receive an invitation to "submit a design idea" (which let's face it, takes away most of the incentive, especially when there is no payment)...also, in years past, the included designers would receive a handful of copies of the magazine (which I would give away in contests to my readers and social media followers) - now we get one copy (and somehow, mine always arrives bent and damaged)...these may be just a few of the reasons you aren't seeing some of your favorite designers in the more recent issues. The needlework industry continues to go through growing pains and is constantly changing, who knows what the future holds - but I have been proud to be a part of this special publication for the past twelve years! I can't wait to sit down with my issue (when it finally arrives) and look through each page - at quick glance of the digital issue, I see quite a diverse selection of designs from some very talented creators...these designers love needlework so much they contributed/donated their time and talent...so, while each and every ornament might not be your cup of tea, I hope you will still be able to find a few to stitch up for your tree!

I would love to hear your comments on this year's issue - what are your favorite ornaments??

Simmering Seasonal Potpourri

1 qt. apple juice
1 qt. pineapple juice
1 qt. water
2 tablespoons allspice
3 cinnamon sticks
16 – 20 cloves (a handful)
3 tablespoons pickling spice

Mix all ingredients in a large saucepan or crockpot. Bring to a boil, then reduce to simmer. Continue to simmer uncovered for an inviting citrus spice holiday fragrance!

While it may be a little too early to get in the Christmas spirit - I hope this post will inspire you for the upcoming holiday season! Time to start stitching those ornaments and gifts...

"Frosty Friends"

My copy of the Just CrossStitch 2017 Special Christmas Ornament Issue arrived yesterday, and I am pleased to share my contribution with you. My ornament is titled "Frosty Friends" and can be found on page 11, with my Christmas memory and recipe found on page 104. This year, I included my grandmother's recipe for Candy Cane Cookies, a childhood favorite (which I will also share later in this pre-holiday post). My 2017 ornament features a pair of snowmen, pine trees, and snowflakes, and complements my woodland ornaments from the past several years. Stitches include: Cross Stitch over two linen threads, Back Stitch, Smyrna Cross Stitch, and several French Knots. I stitched the model on 40-count Mocha linen from Weeks Dye Works (same as previous ornaments in this series) and used Weeks Dye Works cotton floss (DMC conversions are provided). I opted for a flat-finish with two-tone twisted cord to match my previous holiday ornaments.

This is the eleventh year I have been included in the annual Ornament Issue...WOW, that doesn't even seem possible! If you would like to see all eleven of my contributions, you can visit the "Publications" tab on my website (my ornaments from the Christmas Ornament Preview Issues are shown there, as well). This magazine has gone through a lot of changes over the years (just like my design style), yet still continues to be a yearly fan favorite. I remember getting my first designer invitation back in 2006 to be in the magazine - I was so excited - it was an honor to get that invitation each year to be included. Over the last few years, I have read quite a bit of criticism regarding this issue - complaints that the ornaments seem too simple and/or without thought, complaints that favorite designers are missing, complaints the photography isn't good and the magazine is of lesser quality...even complaints that the holiday memories and recipes are in the back and not shown with the designer. As a designer and contributor (who puts a ton of thought and time into EVERY ornament design), this is quite discouraging. I definitely agree with some of those issues and, to be honest, I too have wrestled with myself the last couple years on whether or not I want to be involved. For me, the magazine has taken away quite a bit of the prestige and excitement that came along with being included in this publication. Let me clear -  this issue has always been an "unpaid" assignment and designers do not receive any compensation for being included...years ago, it used to generate quite a bit of excitement and a designer had to receive a special invitation to be included - back then, it was always a treat to be involved - but that excitement has changed and now designers receive an invitation to "submit a design idea" (which let's face it, takes away most of the incentive, especially when there is no payment)...also, included designers would always receive a handful of copies of the magazine (which I would give away in contests to my readers and social media followers) - now we get one copy...these may be just a few of the reasons you aren't seeing some of your favorite designers in the 2015-2017 issues. The needlework industry is going through growing pains and constantly changing, who knows what the future holds - but I have been proud to be a part of this special publication for the past eleven years! I can't wait to sit down with my issue and look through each page - at quick glance, I see a diverse selection of lovely designs from some very talented creators, that love needlework so much they contributed their time and talent...
I would love to hear your comments on this year's issue - what are your favorite ornaments??

Candy Cane Cookies

½ cup shortening
½ cup butter
1 cup powdered sugar
1 egg
½ teaspoon vanilla
2½ cups flour
1 teaspoon salt

½ teaspoon red food coloring
½ cup crushed peppermint candy

Mix in order given, except food coloring and peppermint candy. Divide dough in half. Blend red food coloring into one half. Roll one teaspoon of each color on a lightly floured board to 4” long. Place side by side; press ends together and twist like a rope. Place on greased sheet; curve top for handle.

Bake 375º for nine minutes. While warm sprinkle with peppermint candy.

"Blizzard Buddies"

My copy of the Just CrossStitch 2016 Special Christmas Ornament Issue arrived today, and I am pleased to share my contribution to the magazine with you. My ornament is titled "Blizzard Buddies" and can be found on page 65...and this year, I included my recipe for my Blue Ribbon Stuffed Mushrooms (which I will also share later in this pre-holiday post). My 2016 ornament features red birds, pine trees, and snowflakes and complements my woodland ornaments from the past several years (along with ornament from the 2016 Christmas Ornament Preview Issue) - and as usual, combines cross stitch over both one and two linen threads. I stitched the model on 40-count Mocha linen from Weeks Dye Works (same as previous ornaments in this series) and used Weeks Dye Works cotton floss (DMC conversions are provided). I opted for a flat-finish with two-tone twisted cord to match my previous holiday ornaments. *Please note - the image on page 67 is definitely not true to color - it is extremely light/over exposed - this ornament DOES match the colors of my previous ornaments in the series...don't let the overly lightened image fool you - you can see all the details in the ornament...and the snowflakes show up beautifully!

This is the 10th (yes, 10th) year I have been included in the annual Ornament Issue - WOW, how time flies! If you would like to see all 10 of my contributions, you can visit the "Publications" tab on my website (my ornaments from the Christmas Ornament Preview Issues are shown there, as well). This magazine has gone through a lot of changes over the years (just like my design style), yet still continues to be a yearly fan favorite. I remember getting my first designer invitation back in 2006 to be in the magazine - I was "giddy" - it was an honor to get that invitation each year to be included. This year, they sent invitations to "submit a design idea" - and for me (to be honest) that took away quite a bit of the prestige and excitement that came along with being included in the magazine (especially when this is an "unpaid" assignment and designers do not receive compensation for being included)...this may be why you aren't seeing some of your favorite designers in the 2016 issue. With the needlework industry constantly changing, who knows what the future holds - but I have been proud to be a part of this special publication for the past 10 years!

....now, as promised - my recipe for stuffed mushrooms. We all have a "go to" recipe...the one that everyone wants you to bring when you have a holiday or family gathering...the one that everyone asks for the recipe...my "go to" recipe is for stuffed mushrooms. I started out years ago with a basic recipe and have continued to make changes...years later, I have finally tweaked my own recipe to (what I think is) perfection. So, here is my original recipe (which I call "Blue Ribbon Stuffed Mushrooms" - the magazine edited my recipe name/title)...from my kitchen to yours...enjoy!

Blue Ribbon Stuffed Mushrooms
1 Pound of mushrooms (washed and stems removed)
3 tablespoons margarine (softened, not melted)
1/4 cup finely chopped bell pepper (I like to use a red pepper)
1/4 cup finely chopped onion
1/4 cup Feta cheese (crumbled)
2 strips of cooked bacon (crumbled) (real bacon bits make it easier!)
1 1/2 cups soft bread crumbs (I like to use moistened Pepperidge Farm Herb Seasoned stuffing mix)
1/4 teaspoon salt
1/4 teaspoon pepper (fresh ground is best!)
1/4 teaspoon turmeric
1/2 teaspoon thyme

Mix all ingredients except mushroom caps in a bowl - blending ingredients well. If your mixture seems a little dry, add some chicken broth or stock (or water) to the mixture to moisten. Fill mushroom caps with mixture. Place stuffed mushrooms in a lightly greased baking dish, then bake for 15-20 minutes in a 350-degree oven.

Stuffing mixture can be made and refrigerated a day early for stuffing the mushrooms the day of your event. ...and of course, the measurements don't have to be exact, this is just a guideline for ingredients - I usually just "eyeball" the measurements. I always make these during the holidays and they are a HUGE hit.

"Snowmates"

My copies of the Just CrossStitch 2015 Special Christmas Ornament Issue arrived last week, and I am pleased to share my contribution to the magazine with you. My ornament is titled "Snowmates" and can be found on page 20...and this year, I included my recipe (actually my grandmother's recipe) for Neine's Old Fashioned Molasses Cookies (which I will also share later in this pre-holiday post). My 2015 ornament features two adorable snowmen and complements my woodland ornaments from the past several years - and as usual, combines cross stitch over both one and two linen threads. I stitched the model on 40-count Mocha linen from Weeks Dye Works (same as previous ornaments in this series) and used Weeks Dye Works cotton floss (DMC conversions are provided). I opted for a flat-finish with two-tone cord as an embellishment....and as a little finishing tip for those of you using the 40-count linen - I used standard hotel room keys padded with cotton batting (or you could use fake or expired credit cards) instead of the padded mounting board that the magazine suggests...they are the perfect size!

....as promised, I will now share my grandmother's recipe for one of my very favorite cookies! As a child, one of my favorite holiday traditions was baking and decorating Christmas cookies with my mother and sister. Spending a day in the kitchen baking well-loved holiday sweets was always a special treat. This family recipe for molasses cookies is a personal favorite that will make your kitchen and home smell divine.

Neine's Old Fashioned Molasses Cookies

¾ shortening
1 cup sugar

1 egg

5 tablespoons molasses

2 cups flour

3 teaspoons baking soda

1 teaspoon each: cloves, cinnamon, ginger

Blend together shortening and sugar; beat in egg and molasses. Sift together flour, baking soda, and spices; combine with butter mixture. Form into balls and roll in sugar. Place on a parchment paper-covered cookie sheet and bake in a 350° oven for 15 minutes or until lightly browned.

I hope you make a little time to stitch, bake, and/or create this week...

"A Woodland Wish"

My copies of the Just CrossStitch 2014 Special Christmas Ornament Issue arrived yesterday afternoon, and I am pleased to share my contribution to the magazine with you. My ornament is titled "A Woodland Wish" and can be found on page 75...and this year, I included my recipe (well, really my mom's recipe) for Mommy's Muffins (which I will also share later in this pre-holiday post). My 2014 ornament complements my woodland ornaments from the past several years - and as usual, combines cross stitch over both one and two linen threads. I stitched the model on 40-count Mocha linen from Weeks Dye Works (same as previous ornaments in this series) and used Weeks Dye Works cotton floss. I opted for a flat-finish with two-tone cord as an embellishment....and as a little finishing tip for those of you using the 40-count linen - I used standard hotel room keys padded with cotton batting (or you could use fake or expired credit cards) instead of the padded mounting board that the magazine suggests...they are the perfect size! My ornament doesn't have an individual photo in this year's publication and I have been informed that some of the symbols in the magazine are hard to read (the published chart symbol choices are those of Just CrossStitch and are different than what I submitted), so I hope the clear photo below will give you a good reference.

Now normally, I would spend my evening curled up in my cozy stitching nest, savoring each and every page and admire this special publication...but unfortunately, my packaged arrived with the enveloped destroyed and taped back together and my magazine copies were terribly damaged (a BIG boo hoo!)...but all was not lost, as somehow, my ornament survived whatever mishap happened in transit - for that I am very thankful.

...as promised, I will now share my/my mommy's recipe for a family favorite breakfast treat:

Mommy's Muffins

2 English muffins

1 tomato

Fresh basil (dried, if fresh is not available)

4 slices sharp cheddar cheese

4-6 slices of cooked bacon

Slice each English muffin in half and lightly toast. Place one slice of tomato on each half of the toasted English muffins. Sprinkle each tomato slice with fresh basil (and I like a little fresh ground pepper, too). Place a slice of sharp cheddar cheese on top of each basil/tomato/muffin and put them in the toaster oven or under the oven broiler to melt the cheese until it starts to bubble. Remove from the oven and place several half strips of bacon on each. Makes 4 delicious half muffin servings. Enjoy!

I hope you make a little time to stitch or create this weekend...

A Baking Marathon

Saturday was a full day - I headed over to my mother-in-law's house at 9:00 AM for a twelve hour baking marathon. I sure didn't know what the day had in store when I left the house - I figured I would be over there for a few hours...but it turned into an entire day in the kitchen. My mother-in-law does TONS of baking every year for holiday gifts - she had called me earlier in the week and asked me to join her....when I arrived, she had over ten labor-intensive recipes ready to prepare. She had done some dough making throughout the week, so my first task was to cut over 100 sugar cookies and get them in the oven...it was a giant double batch and I was able to use every Christmas cookie cutter under the sun! While they were cooling, I rolled and shaped 75 candy cane cookies...baked them, then sprinkled the warm cookies with crushed peppermints sticks. I helped with the preparation of several of her famous candies, then it was time to frost and decorate all the sugar cookies - it seemed an endless task - I started out being all clever and decorating each one specially, but by the end of the day, I (admittedly) was just frosting and shaking sprinkles on each one. While I was doing the frosting, she was baking pumpkin bread and banana nut bread. By the time I left, we had made ten different candies, cookies, and breads - double batches of each...and we were both exhausted. After a very full day, we cleaned the kitchen and I packed up two small tins of treats to bring home...it was a lot of work, but very fun to spend the day baking with my mother-in-law. I hope you make time to do some holiday baking with family and/or friends...

To assist with your holiday baking, here is a favorite cookie recipe from my kitchen:

Peanut Butter & Chocolate Star Cookies
1 bag chocolate stars
1/2 cup shortening
3/4 cup peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar (for rolling dough before baking)

Heat oven to 375 degrees. Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate star into the center of each cookie; cookie will crack around edges. Remove from baking sheet to wire rack. Cool completely. This recipe makes about 4 dozen "yummy" cookies.